As an avid pizza eater I have spent the last few years at various locations throughout the world in pursuit of a genuine Neapolitan pizza, however I have sadly been disappointed with what is on offer.
Daniel Young the author of ‘Where to Eat Pizza’ which is a volume containing what he claims are the best pizza joints in the world wouldn’t know an original Neapolitan pizza if one hit him in the eye. Forget sourdough base, ‘00’ flour, wood fired ovens taking 90 seconds, San Marzano tomatoes and Mozzarella di Bufala, if the pizzaiolo chooses to load the base with too much topping you’re screwed.
All it takes is a smear of tomato on the base, a modest amount of mozzarella and a handful of freshly torn basil leaves, anything more than that and you end up with more than the proverbial ‘soggy bottom’, you end up with a disaster. I’m really not adverse to the addition of some thinly sliced mushrooms or a little rocket but nothing too over the top and nothing too soggy.
There used to be a restaurant situated at 1a Scholes lane in Prestwich on the outskirts of Manchester called Lagaccio Risorante where you could enjoy the best pizza I’ve ever tasted. Whenever an Italian football team were playing the area they would always make for Lagaccios and their signed shirts adorned the walls as if proof was needed. Lagaccios also made the best Tiramisu I’ve ever tasted with a powerful taste of Masala wine it would just melt in the mouth.
The only other places I can say produced the perfect pizza was a restaurant in Bonifacio, Corsica, a pizzeria in the back streets of Barcelona and a restaurant just outside Copenhagen and I’m still searching. Even places in Naples itself load the base with far too much topping and so it feels like my search is in vain although I am having plenty of tasty fun doing it, I still enjoy the over the top pizzas regardless.
If I could just find that Holy Grail of pizza perfection like the ones Lagaccios used to make I’d be a very happy man, probably break into song, erm maybe not, I would however probably eat my own weight in pizza and that’s a fact.
There must be some like minded pizza lovers or pizza makers out there, people who like a minimum amount of topping so let’s band together and take to the streets with placards and banners, Let’s demand our pizza rights. Let’s go in search of the lost pizza!